by Jim Grow » Fri Feb 12, 2016 8:18 pm
2002 Nierstiner Pettenthal Strub Riesling Kabinett imported by Terry Theise. Robin's post about Terry and Rieslings prompted me to open this wine tonight with a shrimp stir fry. Bought in a discount bin in Fort Wayne Indiana few years ago for $8.00 it was worth every penny. Medium gold/brassy in color with a nose and palate of peach and apricot, the acidity was excellent. There was a slight minerality /steeliness on the finish and an impression that it was starting to become tired but was certainly a joy to drink. My last bottle from this stash of oldish German Rieslings, I have had to return a few that were shot/oxidized/corked. As I drink more of this while writing, it does not seem tired at all! Probably my favorite Rheinhessen producer or at least the one with the best QPR.