by David M. Bueker » Wed Feb 10, 2016 8:35 am
Never heard of them either, though the vineyard is well known to me through Spreitzer. As for the dryness level, the current practice among most quality estates is that if they do not list anything on the label (pradikat or trocken/feinherb) you will get a drier, if not totally dry, style.
But "the 'Gau?"
Decisions are made by those who show up