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WTN: Bunch of '86 Bdx, plus white Burgs and a Champagne

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Dale Williams

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WTN: Bunch of '86 Bdx, plus white Burgs and a Champagne

by Dale Williams » Fri Jan 29, 2016 5:23 pm

Our Bordeaux group met at Uncle Jack’s in midtown for a look at 1986 Bordeaux

A few starters:

NV (2009 disgorgement) Agrapart “Mineral” Brut

Fresh, elegant, dry peach and apple, fine mousse, B+/A-

1999 Niellon “Les Chenevotte” Chassagne-Montrachet 1er Cru
Niellon is one of my fave producers, but don’t think I’ve ever tried this vineyard before. This is definitely showing a bit of oxidation, but not full blown premox, and I think pretty good though in “drink now” territory. Apple, pineapple, and a bit of herb, think I liked more than others. B/B+

2007 Moreau “Les Clos” Chablis

Bigger, fuller style of Chablis, a little lactic note, but strong mineral finish. B

My starter was a too cold tuna tartare, my “fred Flintstone” steak was a nice hunk of meat, though closer to medium than medium rate.

The Sociando-Mallet and Duhart Milon were both quite corked. We bagged the rest of the wines and served blind.

Wine #1
Well, damn, this is corked too. NR

Wine #2
Funky, earthy, tannic and a bit clipped/ B/B-

Wine #3
I person thought this corked, I didn’t., but it was a bit hard and charmless. Not off to a good start! B-

Wine #4
Hey, finally, this gives some real pleasure. Full, ripe, round with a pleasant leafy note and a good finish. B+/A-

Wine #5
Big, herby, a bit austere, maybe just needs time. B

Wine #6
Berry fruit, leather, cigarbox, good ripeness. B+/A-


Wine #7
(very cold at first) plush fruits, herbal notes, good length,. B+/A-

Wine #8
Funky, redder fruits, leather, B+/A-

Wine #9
A bit of funk, cedar, quiet but clean cassis fruit. B+

Wine #10
Cassis, menthol, mushroom, nice length. A-/B+

Wine #11
Big fruit, tobacco, earth, funk. B+/A-

Wine #12
Cigarbox, earth, redder fruits, a bit tight. B+/B

We did our 3/2/1 voting (I voted 10 first, then 11 then 7, but that was pretty much a coin flip, 4, 6, & 8 were about same). I was very surprised at reveal.

#1 Pichon Lalande 0 votes
#2 Cos d'Estournel 0 votes
#3 Leoville Poyferre, 0 votes
#4 Talbot 3 votes
#5 La Mission Haut Brion 4 votes
#6 Rauzan Segla 3 votes
#7 L'Eglise Clinet 19 votes
#8 Clerc Milon 7 votes
#9 Meyney 3 votes
#10 Pichon-Baron 6 votes
#11 Gruaud Larose 11 votes
#12 Haut Brion 3 votes

Fun night.

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
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Re: WTN: Bunch of '86 Bdx, plus white Burgs and a Champagne

by David M. Bueker » Fri Jan 29, 2016 7:07 pm

So where do you think the '86 Bordeaux are on their curve?
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Re: WTN: Bunch of '86 Bdx, plus white Burgs and a Champagne

by Dale Williams » Sat Jan 30, 2016 12:49 pm

My general impression is that most are just entering prime territory, Some of these were opened just before dinner and not decanted, those showed better at end of night (Poyferre and HB for instance, but I left my impressions as I wrote down when tasting originally). If it had been at my house and I was hosting, everything would have had time in decanters. But can't do ideal when dinner on a workday- many people's offices might disapprove of decanting wine on their desk. :)

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