Moderators: Jenise, Robin Garr, David M. Bueker
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Jenise
FLDG Dishwasher
43596
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Paul Winalski
Wok Wielder
8497
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
I can't tell you how very impressed I am with the incredible organization of the posters here.
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
James Dietz
Wine guru
1236
Wed Mar 22, 2006 6:45 pm
Orange County, California
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Howie Hart wrote:Organized? I make about 80 gallons (400 bottles) every year, usually 5-8 types. I don't label them, but put the same ones in like bottles and store them in bins. I know whats in the bins until the bin gets almost empty and I need the space for a new batch. Then the few bottles that are left get moved to a large wine rack. Now I have a large wine rack full of mystery wines - no lables, unknown wine, vintage, etc. I think I should try some of them soon.
I will admit that I have my wines recorded in two databases. And yes, my albums are stored alphabetically.Enough of this disingenuousness.
Glenn Mackles wrote:I can't tell you how very impressed I am with the incredible organization of the posters here. Seemingly, you all have extensive notes on every wine you have ever imbibed.
RichardAtkinson wrote:My tasting notes reside here and on the old WLDG...for however long that site stays up.
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