I opened the 2006 Coniglio Napa Cabernet Sauvignon tonight with spaghetti and it was really open and ready to go. With 15.2% abv I wondered if it was still "volatile" but after 15 min. it settled down nicely. Lots of deep plum flavors bordering on prune and some tannins, it had good acidity but never fell over the edge. I wish I had more to lay down for 5-10 years more. The label shows a rabbit.
