The place for all things wine, focused on serious wine discussions.
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David M. Bueker
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by David M. Bueker » Tue Nov 10, 2015 8:01 pm
2014 Dirty and Rowdy Sémillon - USA, California, Napa Valley, Yountville (11/10/2015)Served alongside spaghetti aglio e olio (made a touch extra spicy with a liberal dose of red chili flakes), this was a lovely match. The refreshing acidity, along with the lemon/lime and honeyed waxy qualities made for a beautiful support to the meal, and an intellectually interesting drink on its own. I especially liked the mid-palate density. There is promise for mid-term development, so I will let my last bottle sit a few years.
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Bob Parsons Alberta
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aka Doris
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by Bob Parsons Alberta » Thu Nov 12, 2015 9:49 am
Sounds like a good one to me David. Here in AB, I am always looking out for La Frenz from Okanagan..their Semillon can be quite good and will age.
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