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WTN: Dry Rieslings, white Burg, Rioja, Malbec/Shiraz.

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Dale Williams

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WTN: Dry Rieslings, white Burg, Rioja, Malbec/Shiraz.

by Dale Williams » Tue Oct 13, 2015 3:07 pm

Friday we joined some friends and their new neighbors for a shabbat dinner. We were welcomed with assorted nibbles- whitefish salad, almonds, olives, etc. I was given a glass of the 2012 Cachibache Malbec-Syrah. Jammy, a bit tannic, fruitloopy on finish. C+

To table where bread was broken and the Manischewitz was blessed and passed. It tasted like Manischewitz. B (ranked in its category!)

First course was matzoh ball soup, followed by a salad. Wine was NV Chalvon “Grande Reserve” Brut Champagne. Citrus and green apple, sweet edge, easy B-/C+

Main course was brisket, red cabbage, potato kugel, & green beans, accompanied by the 2005 Venta Real Rioja Gran Reserva. New winery to me - a little dill and coconut, red fruits, ripe but not jammy. B/B-

Nice night with nice people

Saturday I got some bluefish at the farmers market, grilled with mayo/Dijon and served with rice, squash, and the 2009 Pierre-Yves Colin-Morey Bourgogne blanc. Matches well, more like a tasty village Meursault than a Bourgogne, full but crisp; B+

Sunday was miso-roasted chicken thighs, roasted turnips/radishes, and the 2013 Emrich-Schonleber “Mineral” Riesling Trocken. Snappy, happy, great citrus and rock notes, long finish. B+

Tonight is our anniversary, but Betsy is leading a mediation circle, so I took her to Harpers last night. Carried a couple of 2001s till see decided what she wanted. She chose fried oysters with a black garlic aoili and pork shoulder with sauerkraut and potatoes, so I order smoked trout rillettes and a monkfish stew with mussels and chorizo , and had them open the 2001 Trimbach Cuvee Frederic Emile. I was a little worried at first, smelled great, but poured a clean light gold and then seemed to darken towards bronze within minutes. But neither nose or palate showed oxidation- clean bright apple fruit framed with citrus on the nose, on the palate more lemon with some pit fruit notes. A little petrol develops over the meal, long with a tangy mineral finish. Excellent showing (I looked to make sure I hadn't accidentally opened a 375eme Anniversary bottle). A-/B+

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
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David M. Bueker

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Re: WTN: Dry Rieslings, white Burg, Rioja, Malbec/Shiraz.

by David M. Bueker » Tue Oct 13, 2015 7:59 pm

Was that Schonleber your bottle? Where are you finding those?

2001 Trimbachs seem to be getting better which is good news given that I had largely written them off.
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Bob Parsons Alberta

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Re: WTN: Dry Rieslings, white Burg, Rioja, Malbec/Shiraz.

by Bob Parsons Alberta » Tue Oct 13, 2015 10:41 pm

Look what is here in town David! Just enter producer.

http://devinewines.ca/productList.html? ... maxRating=

:D .
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JC (NC)

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Re: WTN: Dry Rieslings, white Burg, Rioja, Malbec/Shiraz.

by JC (NC) » Wed Oct 14, 2015 12:07 am

I have a single 375 ml. bottle of the 2001 Trimbach Cuvee Frederic Emile in my wine cooler. Maybe I will open it in 2016 at the 15-yr. mark.
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David M. Bueker

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Re: WTN: Dry Rieslings, white Burg, Rioja, Malbec/Shiraz.

by David M. Bueker » Wed Oct 14, 2015 7:08 am

Don't wait JC. The Trimbach wines do not have the best track record in 375ml. Not sure why, but they advance really fast in my (and others) experience.
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Fredrik L

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Re: WTN: Dry Rieslings, white Burg, Rioja, Malbec/Shiraz.

by Fredrik L » Wed Oct 14, 2015 11:26 am

What David said. More than ten years for a half bottle is very risky, indeed! I told Pierre T that they should adjust the sulphur, but he had never heard of the problem... :evil:

Greetings from Sweden / Fredrik L

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