WTN: 2006 Anderson's Conn Valley Res.Cab.

Opened this tonight with porterhouse steak to see how these were evolving. Not at full maturity but getting there. Lots of black currant flavors with still a bit of tannins that do not fully resolve. Deep purple with NO bricking at the edges, I'll give my remaining bottles 5 years if I can but the maturity plateau is probably 10-15 yrs. past that. 15.1 % abv