The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
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- User
Jim Grow
- Rank
Wine guru
- Posts
1261
- Joined
Sun Mar 26, 2006 11:31 am
- Location
Rockbridge Ohio
by Jim Grow » Mon Jul 20, 2015 8:27 pm
I opened the 2010 Z-H Alsatian Pinot Blanc tonight with pesto and Italian sausage with shell pasta. What a match made in heaven! The wine was medium-full bodied with lots of lemon essence and strong herbal (tarragon?) notes. For $22 I wish I had bought much more. The indice was #1 and was truly very dry but not at all tart. Certainly one of the best Pinot Blancs I have tasted in quite a while. abv of 13.5% & color was medium straw.
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- User
David M. Bueker
- Rank
Childless Cat Dad
- Posts
36382
- Joined
Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Mon Jul 20, 2015 8:35 pm
Pinot Blanc does not get much respect. That's too bad, as in the right hands it can make a lovely wine. I actually drink a good bit of it...when I can find it.
Decisions are made by those who show up
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- User
Bob Parsons Alberta
- Rank
aka Doris
- Posts
10904
- Joined
Tue Mar 21, 2006 3:09 pm
by Bob Parsons Alberta » Mon Jul 20, 2015 9:50 pm
Big fan here too, unlike Jenise
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