http://www.mercurynews.com/news/ci_2845 ... omas-coyne
The Livermore Valley and Contra Costa winemaking communities are mourning the loss of Thomas Coyne, founder of the Thomas Coyne Winery, who died June 19 at age 74. The winery's future has not yet been decided, but the tasting room remains open. Coyne was known for the wines he made from lesser-known varietals, especially Rhone varietals, such as viognier, grenache and syrah, and his mentorship of up-and-coming vintners.
Coyne was a chemist who found his second calling as a winemaker (probably the only small winery on earth with not one, but two spectrophotometers) and helped usher in the modern era of craft winemaking in Livermore. It seemed like he made a barrel of everything!