Tried these two gems over the last two nights:
1. AlbanVnyds Syrah Seymour'sVnyd/EdnaVlly (14.2%) ArroyoGrande 1998: Very dark color w/ no bricking; quite smokey/charred/Fr.oak/toasty intense blackberry/boysenberry/ripe Syrah quite Rhonish/espresso/roasted/peppery slight cedary/tobaccoy lovely complex nose; quite tart very strong smokey/charred/Fr.oak intense blackberry/boysenberry/ripe Syrah rather smokey/espresso/Rhonish/roasted/smokey slight tobaccoy/cedary/oldRed flavor w/ light smooth/gentle tannins; very long/lingering very strong toasted/charred/burnt/Fr.oak very strong blackberry/boysenberry/Syrah/peppery some Rhonish/espresso/peppery/roasted/smokey finish w/ light smooth/ripe tannins; a ton of charred oak but plenty of fruit to support it; still loads of primnary ripe fruit but finally showing a bit of complexity and nuance; loads of smokey character some like old Qupes, but much more intense fruit; one of the best semi-mature Albans I've had; the next day after a night on the counter, this wine was pretty much dried out & hard/tannic on the palate, but still plenty of primary fruit in the nose. $70.00
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2. AlbanVnyds Pandora SeymoursVnyd/EdnaVlly RW (Grenache/Syrah; 14.3%) 1998: Very dark/near black color w/ little bricking; very strong smokey/toasty/charred/Fr.oak very intense spicy/blackberry/boysenberry/strawberry/Grenache slight licorice/pungent/black cherry cola light mineral/graphite/earthy rather complex beautiful nose w/ tons of primary/ripe fruit; tart/bit tangy very strong charred/toasty/smokey/oak intense blackberry/strawberry/boysenberry/ripe Grenache some nuanced graphite/ozone/pungent/mineral slight Rhonish/smokey/roasted huge fruit quite complex flavor w/ some smooth/ripe/slight tangy tannins; very long/lingering very strong toasted/charred/burnt/smokey/Fr.oak very intense blackberry/strawberry/boysenberry/black cherry cola/licorice/ripe Grenache some Rhonish/smokey/coffee slight graphite/mineral very complex finish w/ some lush/ripe/bit tangy tannins; maybe the best near-mature Albans I've had; a bit further along and more nuanced/complex than the Syrah; still loads of primary fruit that supports the ton of oak; a terrific Grenache that keeps you going back for another glass (alas); this iis how PhillippeCambie would make Grenache if he knew how. $75.00
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And a wee BloodyPulpit:
1. Both of these came from my "orphan" stash, stored in my garage under totally uncontrolled temps, 90's in the Summer, freezing in the Winter. Both stored standing upright. They should have been totally dead & gone. They were not.
Both of these had huge oak but huge fruit as well that could carry it. I was rather struck by the low alcohols on both these wines, anemic by JohnAlban's usual standards. I believe these were John's first wines from Seymour. Though they had loads of primary fruit; they were finally starting to show some mature complexity that is rare in an Alban red. I have no idea how much longer they will soldier on. Just not in the garage anymore. On to the the 2001's this weekend.
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2. I feel badly for those folks who are storing these Albans under ideal/pristine conditions. They're never gonna be drinkable and show the wonderful nuances of these two.
Tom (still no regrets)

