The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
-

- User
TomHill
- Rank
Here From the Very Start
- Posts
8446
- Joined
Wed Mar 29, 2006 12:01 pm
by TomHill » Tue Jun 02, 2015 1:42 pm
Here ya go..the latest thing to enhance your wine experience:
OakBottle An oak bottle to infuse your humble wine w/ a variety of flavors. I just ordered the "Viagra" infuser bottle and can hardly await till it arrives. Susan hasn't expressed her thoughts on it, though.
Any of you ChiTown folks know this Joel Paglione guy behind it. He's way too cool a looking dude to be a wine geek.
Tom
-

- User
Brian K Miller
- Rank
Passionate Arboisphile
- Posts
9340
- Joined
Fri Aug 25, 2006 1:05 am
- Location
Northern California
by Brian K Miller » Tue Jun 02, 2015 7:36 pm
You know...I can just TASTE THIS in my mind's eye. My mouth feels slick right now. Urghhhh.

...(Humans) are unique in our capacity to construct realities at utter odds with reality. Dogs dream and dolphins imagine, but only humans are deluded. –Jacob Bacharach
-

- User
Sam Platt
- Rank
I am Sam, Sam I am
- Posts
2330
- Joined
Sat Mar 25, 2006 12:22 pm
- Location
Indiana, USA
by Sam Platt » Wed Jun 03, 2015 8:55 am
So, if a wine spent time in each of the infusers it would be a sort of Hairy Buffalo thing? Give that concoction to a MW and see what he/she is able to identify.
Seems to me to be more of a wine re-purposing device.
Sam
"The biggest problem most people have is that they think they shouldn't have any." - Tony Robbins
-

- User
Tim York
- Rank
Wine guru
- Posts
4982
- Joined
Tue May 09, 2006 2:48 pm
- Location
near Lisieux, France
by Tim York » Wed Jun 03, 2015 9:20 am
I've got a better idea

. A soluble powder in a pot which one puts on the table along with the pepper and salt. Different flavourings are possible; French and American oak of course, then a variety of different levels of toasting and so on. Then there will be no need for producers to waste money on barrels or chips. And let no producer claim that he needs barrels for the traditional purpose of slowly airing the wine during maturation; there is
micro-bullage to do that.
Back to the consumer who just sprinkles enough powder so as to oak the wine to his/her taste. It even caters for people who don't want an oak taste in their wine

.
Tim York
-

- User
Brian K Miller
- Rank
Passionate Arboisphile
- Posts
9340
- Joined
Fri Aug 25, 2006 1:05 am
- Location
Northern California
by Brian K Miller » Wed Jun 03, 2015 10:20 am
Tim York wrote:Back to the consumer who just sprinkles enough powder so as to oak the wine to his/her taste. It even caters for people who don't want an oak taste in their wine

.
And people claim AFWE are ANTI-PROGRESS!

...(Humans) are unique in our capacity to construct realities at utter odds with reality. Dogs dream and dolphins imagine, but only humans are deluded. –Jacob Bacharach
Users browsing this forum: AFRINIC, AhrefsBot, Alibaba2, Amazonbot, Apple Bot, ClaudeBot, FB-extagent, Google AgentMatch, LACNIC160, Majestic-12 [Bot], TikTok and 4 guests