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WTN: rosés and more

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Dale Williams

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WTN: rosés and more

by Dale Williams » Mon May 18, 2015 4:41 pm

With teriyaki sockeye and quinoa, 2014 Bedrock “Ode to Lulu” rose. Sweet/tart raspberry, flowers, good acids, crisp. B+

with grilled chicken & squash the 2014 Colle Stefano Verdicchio di Matelica. Bright, saline, lemony. Fresh and bright, a littlle nut and mineral. Excellent value. B++

Friday night a friend dropped by for drinks on the patio with I grilled chorizo (served with snow peas, and cabbage). A couple roses and a half of red

2010 Cayuse “Edith” rose
This was a generous gift from a collecting friend. Red fruits and citrus, a bit ponderous. Not sure if the wine or just getting tired. B-/C+

2014 Muri Gries Lagrein Rosato
Liked more than the Edith, but this could use a bit more zip/verve. Nice somewhat dense cranberry/raspberry fruit, but a little soft on acids and not so long. B/B-

2006 Rossignol-Trapet Gevrey-Chambertin (375 ml)
Even in half bottle still showing some stern tannins. But the fruit is pretty supple, black cherry with nice soil tones, moderate length. Nice enough for $15. B

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
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David M. Bueker

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Re: WTN: rosés and more

by David M. Bueker » Mon May 18, 2015 5:35 pm

Is the Ode to Lulu made from Mourvèdre?
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Jenise

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Re: WTN: rosés and more

by Jenise » Mon May 18, 2015 8:05 pm

David, I know you didn't ask me but just a tale: a friend drug a bottle (blind to all) into a great little French café in Seattle and gave our steward a taste of it when he poured for us. "Bandol!," she said, immediately.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Dale Williams

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Re: WTN: rosés and more

by Dale Williams » Tue May 19, 2015 8:29 am

Had to check. CSW says Mourvedre, more completely the Bedrock site says primarily old vine Mourvedre "with dashes of Cemetary Vineyard Carignane for salty crunch and Evangelho for red-fruited crackle."

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