by Jenise » Fri Feb 20, 2015 1:13 pm
That's a tough one, John. I lead a wine group and have never covered carmenere for the exact reason you name, even back when a winery called Colvin here in Washington (state) where I live inspired me to consider it, for they made a very good one. And the trouble is that though probably every winery in Chile makes a Carmenere (or Grand Vidura, which is another name for it), they don't export to the U.S. because the wine-buying public tends not to buy that which they don't recognize and they don't belong to groups like yours or mine that introduce them to cool stuff they don't know about.
Were I you, I'd go to my local reliable wine specialist and ask them to see what their distributors have in their books. It would at least reveal the totality of what's available to you--and it might not be enough.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov