2002 Château Poujeaux - France, Bordeaux, Médoc, Moulis en Médoc (10/17/2014)
Not a bad deal at all. The 2002 Poujeaux has developed some interesting cedary elements, and still maintains a good core of black cherry fruit. It's tannic, and likely always will be, but with a braised beef roast it hits the spot. It also has the advantage of being inexpensive enough that throwing a cup of the wine into the braise does not cause heart palpitations.
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