This is in the great tradition of talking about talking about talking about wine criticism.
I quite liked the explication of the pet peeve terms the author didn't like. Eventually he figured out how to...um...come to terms with the definitions, so he found his separate peace.
I've never---well, rarely---had a problem with people's descriptors, although sometimes they feel like groping in the dark. At least they're trying. And most of the time what they're trying to communicate is how they
feel about the wine. And how they feel about the wine is often more meaningful to me than a clinical report on acid and pH and residual sugar.
When it comes to wine, we all fall into one of three categories. The wine maker, the drinker, and the critic who disagrees with the drinker and tells the winemaker what it was he did wrong.
