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WTN: Wines on a clipper and elsewhere

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Dale Williams

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WTN: Wines on a clipper and elsewhere

by Dale Williams » Mon Sep 22, 2014 11:40 am

A friend wanted to take a little sailing cruise for her birthday, so I headed down to Battery Park for a sunset cruise in NY harbor. Quite fun- my first time on a tall ship. Incredible sunset just as we were passing Liberty Island, cool breezes, and stunning views as sun went down and Manhattan lit up. What could be better? Well, the wine. Originally we were supposed to sail previous night on a smaller boat that allowed BYO picnic and wine. But this boat had a bar and didn’t allow outside alcohol. I knew it would be grim. Jim told me the bartender said they had “every kind of wine.” Uh huh. So after I did my part hauling sails up I went to bar (mostly serving “adult hot chocolate” and asked what white wines they had. “Every kind” bartender brightly replied. Ok, Muscadet? “What’s that?” I cut losses and ask for Sauvignon Blanc. The 2012 Seaglass Sauvignon Blanc isn’t that bad, though it’s soft and there’s not much varietal character. Melon, apple, very soft acids, maybe a little grass would give clue it’s SB. Could be worse. B-/C+.
But my picnic was duck salad and lentils, so I girded myself and order a PN. I’ve blocked the name out of my mind, Something Canyon I think. Forgettable is the best thing I can say about it- sweet, short, empty, with a little medicinal edge. I managed to choke down about half a (plastic) glass before dumping overboard. C/C-

Birthday girl and husband were driving, and gave me a ride back to Westchester, and came in to see their favorite basset hound. I opened the 2011 Fosse-Seche “Arcane” Saumur. Riper style of Chenin, apples and wool. Good. B

Saturday I went over to sister-in-laws for a nice gathering. Guacamole, fish tacos (with cabbage, peppers, chipotle mayo, 3 choices of salsa), corn with chili mayo, beans, rice, more.
Some drank beer, some drank wine.

1999 Ch. Prieure Lichine
Ripe, soft, good Margaux-berry floral nose but this needs more structure. B-

NV Brulees “Alterite”
Fun wine, frothy, off dry, fresh berries, easy with the food. B+

2010 Clayhouse “Adobe”
I’m guessing this is a Zin blend. Red berries, a little jammy, some sweetness, a bit short. C+/B-

Sunday I got Betsy at LGA and then she made the lemon sole while I made salad, grilled corn, and warmed lentils. The 2009 Deux Montille Bourgogne blanc was a clean, ripe version of Chardonnay, pear fruit accented with lemon zest,just a hint of vanillin oak. B



Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
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Mark S

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Re: WTN: Wines on a clipper and elsewhere

by Mark S » Mon Sep 22, 2014 12:26 pm

Dale Williams wrote: I managed to choke down about half a (plastic) glass before dumping overboard. C/C-


Dale, you should have spared the fish!
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Bob Parsons Alberta

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Re: WTN: Wines on a clipper and elsewhere

by Bob Parsons Alberta » Mon Sep 22, 2014 1:53 pm

It`s a tough life out there eh.
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JC (NC)

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Re: WTN: Wines on a clipper and elsewhere

by JC (NC) » Mon Sep 22, 2014 3:30 pm

Back in 2012 I had a glass of SeaGlass Pinot Noir at a Charlotte Restaurant and thought it was decent for a Pinot that retails for less than $15 a bottle (at that time.) I believe it was a brand of Trinchero. The Pinot was from Santa Barbara County. The cruise sounds nice. When I lived in Maryland, a guy I was dating planned to take me on an evening cruise on the Potomac but we never got around to it.
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Jenise

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Re: WTN: Wines on a clipper and elsewhere

by Jenise » Mon Sep 22, 2014 3:47 pm

Laughed at your boat wines, Dale. Reminded me of a hilarious conversation I had last week with a local wine merchant, in which while walking the aisles of cheap wine we tried to find out which of us had the lowest threshold at which, at someone else's home, we would say "I don't really feel like having wine today" rather than drink THAT.

Re the 99 P Lichine, have you by any chance had a 98 recently? Your note startled me into remembering that I own a magnum of 98 that escaped getting entered on my inventory so I've not made a point of getting around to it. Need to take a closer look. Probably ready now.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Dale Williams

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Re: WTN: Wines on a clipper and elsewhere

by Dale Williams » Mon Sep 22, 2014 4:23 pm

NY harbor fish are tough

Jenise, no, haven't tried. I seldom buy Prieure-Lichine, just had this because in a lot (from Gregory Peck's cellar!) with a 79 that I wanted for a little 79 Marguax horizontal.
I do like the 98 du Tertre, has been drinking well for a while, if that gives clue to Margaux in general

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