WTN: 2000 Trimbach Riesling CFE

[David M. Bueker]

Place knife in freezer. Wait 30 minutes. Remove. Slamm point of knife into front of head. Repeat because you cannot stop. It feels too good.

Place knife in freezer. Wait 30 minutes. Remove. Slamm point of knife into front of head. Repeat because you cannot stop. It feels too good.

Softening with age, is it?

Mark Lipton

[David M. Bueker]

I can't imagine what it was like maybe 5 years ago. Oof.

I liked on release (from 750), though obvious acids.
Since then I've only had from 375- 4 of 6 premoxed
Only have a mag remaining, wait 10 years and hope for best!

[David M. Bueker]

The remainder tonight was more approachable, but still stern. It picked up a hint of back end creaminess, that acted like a soothing balm post cut.