The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
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David M. Bueker
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by David M. Bueker » Wed Jul 09, 2014 10:01 pm
Place knife in freezer. Wait 30 minutes. Remove. Slamm point of knife into front of head. Repeat because you cannot stop. It feels too good.
Decisions are made by those who show up
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Mark Lipton
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by Mark Lipton » Wed Jul 09, 2014 10:12 pm
David M. Bueker wrote:Place knife in freezer. Wait 30 minutes. Remove. Slamm point of knife into front of head. Repeat because you cannot stop. It feels too good.
Softening with age, is it?
Mark Lipton
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David M. Bueker
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by David M. Bueker » Thu Jul 10, 2014 7:44 am
I can't imagine what it was like maybe 5 years ago. Oof.
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Dale Williams
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by Dale Williams » Thu Jul 10, 2014 10:50 am
I liked on release (from 750), though obvious acids.
Since then I've only had from 375- 4 of 6 premoxed
Only have a mag remaining, wait 10 years and hope for best!
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David M. Bueker
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by David M. Bueker » Thu Jul 10, 2014 9:35 pm
The remainder tonight was more approachable, but still stern. It picked up a hint of back end creaminess, that acted like a soothing balm post cut.
Decisions are made by those who show up
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