With grilled teriyaki salmon, broccoli salad, and arugula, the 2011 Chermette/Vissoux “Les Trois Roches” Moulin a Vent. Nice showing, there’s a tiny hint of geranium but not dominant or offputting, crunchy red fruits, nice structure, smoked meat, tasty. B+
I picked up David at JFK Saturday, and that evening he joined us for a drink on the front porch before dinner. The NV Clotilde Davenne Cremant de Bourgogne Extra Brut Rose. Full, red-fruited, lemon zest, dough. Dry, full, nice finish. I like this more that the Davenne white bubbly. B+/B
Dinner was herbed skirt steak, corn, black barley, and mushrooms (shiitake and both blue & yellow oyster), the 2002 Yarra Yering Dry Red #1, Dave said it’s the first time he ever remembered me serving an Australian wine on my own. This is scarcely a gobby wine- 12.4% abv. Medium bodied, some tannin, balanced, black plum and cassis, lots of spicy notes. Not super-complex, but perfect with meat on the patio. B+
Thai clams (lemongrass, garlic chives, cilantro, etc), soba with scallion/ginger/miso/cukes, and garden lettuce, and the 2010 Schloss Lieser Riesling QbA. Green apple, peach, good acids, a touch short. B-
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a party where it was only choice.Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.