Man this is gorgeous. Ripe, full, firm yet fresh and minerally bracing with all the lovely verdant succulent Karthäuserhof flavors you could want. It also goes splendidly with a dinner of penne with chanterelles and parsley. I suppose more complexity is ahead, but I was not at all mad at myself for drinking this tonight.
On another note, has anyone tasted the 10 recently? I imagine that is a lot tougher to drink now?