I thought I'd check in an old favorite. A few vintages ago, Rust En Vrede Estate proved to me that South African wines were the real deal. It was quite a surprise, as new world wines are often a major disappointment. There is no doubt that the 2003 has loads of fruit. Its sooo damned balanced though, with filthy, bretty tobacco and tar. Drinking it is like licking a blackberry pie off of a hot interstate highway. Cassis, blackberry, chocolate, mint and herbs with plenty of sandpaper tannins. I often think of South African reds as the stylistic no-mans land between Bordeaux and the new world. Rust En Vrede is why. 60% Cabernet Sauvignon, 30% Shiraz, 10% Merlot. 14,5%vol. $50
Prost!
Bill