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Jamie Goode on Niagara Riesling

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Howie Hart

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Jamie Goode on Niagara Riesling

by Howie Hart » Tue May 06, 2014 11:48 am

Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
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John S

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Re: Jamie Goode on Niagara Riesling

by John S » Fri May 09, 2014 12:15 am

Thanks for this, it will be interesting to see some more detailed notes from him. I agree that there are some great rieslings made in Niagara, and is perhaps the best suited variety for the area. Chardonnay and Cab Franc are also well suited to the terroir, I think.
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Re: Jamie Goode on Niagara Riesling

by Howie Hart » Fri May 09, 2014 5:52 am

Yes, Riesling is well suited. In addition to what you mentioned, there are some very nice examples of Pinot Noir and Gamay, also.
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
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BMcKenney

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Re: Jamie Goode on Niagara Riesling

by BMcKenney » Sat May 10, 2014 7:20 pm

Is there any content in that article other than a few pictures and one partial tasting note?
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Re: Jamie Goode on Niagara Riesling

by Howie Hart » Sat May 10, 2014 7:43 pm

BMcKenney wrote:Is there any content in that article other than a few pictures and one partial tasting note?

No. His post the next day however, has a few TNs from the region and other places, but only one Riesling: http://www.wineanorak.com/wineblog/canada/in-canada-monday-evening-with-some-diverse-wines
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.

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