The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
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- User
Jim Grow
- Rank
Wine guru
- Posts
1261
- Joined
Sun Mar 26, 2006 11:31 am
- Location
Rockbridge Ohio
by Jim Grow » Thu Apr 24, 2014 8:26 pm
I picked 14 morel mushrooms yesterday and we fried them up today with a bottle of 2001 Eugen Muller Forster Mariengarten Riesling Kabinett. What a nice combination with the hazel nutty flavors of the mushrooms and the apple and a bit of non-spicey pear fruit flavors. The wine could have used a bit more acid but was overall very sound with deep straw color. abv of 10%. Cost was $5.25 as the original was $10.50 and all whites at this discount were 50% off. We finished the meal with bar-b-que ribs and 201o Mendoza Vineyard Res. Malbec which complimented the spicey ribs very well with a strong spicey
note also. Spring has finally sprung!
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- User
John Treder
- Rank
Zinaholic
- Posts
1940
- Joined
Thu Jun 29, 2006 10:03 pm
- Location
Santa Rosa, CA
by John Treder » Thu Apr 24, 2014 8:53 pm
Yummy.
John in the wine county
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- User
David M. Bueker
- Rank
Childless Cat Dad
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36382
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Thu Mar 23, 2006 11:52 am
- Location
Connecticut
by David M. Bueker » Thu Apr 24, 2014 9:17 pm
A bit more acid? 9.7 g/l per tbe stats.
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