I'm not a cocktail drinker, almost always preferring wine or beer, but want to make some tonight for my wife and a friend. We are limited by the contents of the on-site liquor cabinet, as spirits are not available on Sunday in Utah. We have enough Barbarossa Spiced Rum and Bacardi Superior to make a couple cocktails each, along with enough Captain Morgan Parrot Bay Orange rum to render both drinkers immobile.
What should I mix? Need recipes before the run to the grocery store.
Extra points if the frozen peaches from our tree are included in the recipe.
TIA

