WTN: Another First! More Irony?

Aaron,

I've tried several cru Chablis from several vintages and I, also, have never been impressed. Not enough meat on the bone for me. For a real treat, head on over to Puligny-Montrachet. The Batard is the best white wine I have ever tasted. Plenty to get excited about there. Unfortunately, it comes at a high cost.

Aaron,

Hope the likes of Joe haven't turned you off Chablis altogether.

To further illustrate Mr. Perry's known bias - the guy also hates (with a capital "h") Cabernet Sauvignon!

To answer your question - Chablis producer's (I've tried) worth seeking out are -

First Rate - generally extremely good and reliable

Raveneau
Fevre
La Chablisienne
Rene and Vincent Dauvissat

Second Tier - can be good, sometimes not

Jean-Paul Droin
Laroche
Joseph Drouhin
Verget
Pinson
Louis Michel
Servin

Like Walt, anything from France and 2003 is totally off my radar, too!

Awesome, David, thanks for the recommendations!