NYTimes: Asimov on Bandol

A mildly interesting, if a bit formulaic, column by Asimov in today's NYTimes:
AsimovOnBandol

Tom

A good article, IMO. Bandol's red is my favourite from France's Deep South. It has a class and elegance which I don't find in any of the others from Provence (on reflection, Trévallon excepted), S.Rhône and Languedoc/Roussillon, much as I love some of those in their different ways. Asimov describes better than I can Bandol's distinctiveness.