by Frank Deis » Wed Jan 29, 2014 1:31 pm
I went to the one in NYC a few times more than 10 years back, when it was in the "Puck" Building downtown. Had some great experiences and discovered Avignonesi Vin Santo, which is a treasure. But it got more and more crowded and they kept raising the bar for interested people who aren't ITB. The last time I went you were just in a sea of people trying to move this way or that, and the finer wines had been exhausted by the biz folks who were allowed in earlier than us hoi polloi. It really wasn't fun any more and I quit bothering. It's probably all different now, but it was fun back in the early days. One way to get an invitation back then was to join the Slow Food movement -- I like those guys, didn't mind doing that.