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WTN: Burgundy mostly, with 1 Canary Islands wine

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Dale Williams

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WTN: Burgundy mostly, with 1 Canary Islands wine

by Dale Williams » Thu Dec 19, 2013 5:30 pm

Saturday was a snowstorm but we picked up some friends and attended a dinner put together by friends. Greeting was crostini, some with Delice de Bourgogne & quince paste, others with smoked trout and creme fraiche. Wine was the NV Patrick Piuze Val de Mer Cremant de Bourgogne Extra Brut. Dry to point of austerity on its own, but with the canapes it went well- chalky, pear fruit, but slightly coarse mousse. B/B-
Next was an endive/beets/walnut salad, with the 2011 Terres Dorees (JP Brun) Beaujolais Blanc. Clean Chardonnay fruit, a little chalk and flint, midbodied and pleasant. B
Main course was beef Burgundy with sauteed vegetables, with the 2011 Piron Coteaux Bourguignons. I think Coteaux Bourguignons is “the appellation formerly known as Grande Ordinaire” and I’m told it’s 100% Gamay. Redder fruit, pepper, pleasant and light. B-
I had double-decanted a magnum of the 1993 Morot “Teurons” Beaune 1er before going over- on opening I thought it showed excessively tart and acidic. But a couple hours later we shared it around and found a nice Burg entering its maturity plateau- black cherry, acids still bright but not longer harsh, some smoke and earth. A pleasant surprise. B+

Sunday I made mussels with penne, wine was the 2011 Picq “Dessus la Carriere” Chablis. Round pear and apple fruit, a light saline note, moderate finish. B

No wine Monday as I had a late meeting, but Tuesday with roast salmon, spinach, and rice the 2002 Lafarge Bourgogne. Fully mature but not tired to me, red cherry, plum, a little exotic sandalwood note. Nice finish, very good for level. B+/B

I thought Betsy was making pork chops, but we actually sat down to veal chops with sage- along with potatoes, a nice salad with sauteed cremini, and the 2009 Monje Tradicional(Tacoronte- Acentejo). I think this is indigenous Canary Island grapes, but has a spicy Rhone like edge to it. Peppery, red berry fruit, juicy and easy to like. B

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
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David M. Bueker

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Re: WTN: Burgundy mostly, with 1 Canary Islands wine

by David M. Bueker » Thu Dec 19, 2013 8:37 pm

Go back 15 years - did we age Bourgogne for 10+ years? Or were they all drunk up in the first 2-3 years.

Seems to me there has been a significant change in the way we treat "entry level" wines.
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Rahsaan

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Re: WTN: Burgundy mostly, with 1 Canary Islands wine

by Rahsaan » Thu Dec 19, 2013 11:28 pm

Dale Williams wrote:Sunday I made mussels with penne, wine was the 2011 Picq “Dessus la Carriere” Chablis. Round pear and apple fruit, a light saline note, moderate finish. B


Doesn't sound like this was particularly rockin' or rollin'. Earlier this fall I was drinking the 2011 Picq Vaucoupin and Vosgros and both were good but reserved and all about potential. I thought about going down a level to find something a bit more forward fun, but it sounds like this wouldn't have been the one for that.

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