Not very exciting dinner Sat night w/ Susan:
1.
Mayu PedroXimenez DimaroVnyd/Valle de Elqui/Chile (12.5%; www.Mayu.Cl; L130712) Vicuna/Chile 2012: Med.gold color; bit floral/Albarino-like/light bit metallic/citric/grapefruity/steely pleasant nose; light tart/tangy/metallic/grapefruity light floral/Albarino-like biit thin/steely flavor; med.short tangy/grapefruity/metallic/tart light floral finish; a rather simple/innocuous white like a washed-out/vacuous Albarino.$16.00 (KK)
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2.
Castillo de Monseran Garnacha Dd'O: Carinena (12.5%) SanValero Soc.Cop./Carinena/Aragon/Espana 2011: Med.color; strong Grenache/strawberry/boysenberry/licorice/ripe light earthy/dusty big fruit nose; soft/lush/ripe strong Grenache/strawberry/boysenberry/jammy slight tangy big fruit slight earthy flavor w/ very light tannins; med.long soft/ripe/jammy big ruit/strawberry/Grenache bit earthy/dusty finish w/ light tannins; lots of soft Grenache fruit but lacks structure or interest; pleasant enough for $7.00 (KK)
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A wee BloodyPulpit:
1. Mayu: This wine was pretty consistent w/ the few other dry PX's that I've tried. Pretty simple/innocuous/vacuous. This vnyd was originally used for the production of pisco. Probably should have stayed that way.
Tom