by Richard Fadeley OLD » Thu Dec 12, 2013 10:17 pm
Had some wine drinking friends over for dinner this past weekend. Started with an Mumm NV Champagne which is always nice. Then with a salad and a shrimp/corn chowder we had the '11 O. Laflaive "Les Setilles", a nice well structured white Burg. I thought this might be a good night for a magnum (1.5) that I had been saving for a while, the '01 Les Grands Chenes, Medoc (13%). This was a top pick from Decanter in '03 or '04 and I think I picked this up for about $28. Opened mid-day and decanted about 2 hours before dinner, rinsed out the bottle and later put the wine back into the bottle and put outside to chill for about 30 minutes. It was delightful with a rack of lamb and potatoes, and did exactly what it was supposed to, as Dale would say, "A-/B+".
Marie made a burnt caramel custard for dessert and I opened an '03 La Tour Blanche Sauternes. It showed magnificently and was the star of the night.
It is always delightful when all the wines properly play their role.
Richard Fadeley, CWS
aka Webwineman