With imported Proscuitto and Parmigiano Reggiano
2004 Domaine Weinbach Riesling Scholssberg Cuvee Ste. Catherine lovely aromas of honey mingled with apricots. The palate is multi dimensional and elegant showing stone fruit and good acidity ending with a slight bitterness. Delightful with the salty meat and cheese.
With mushroom lasagne
2002 Jadot Clos des Ursules the aromatics were stunning with the emphasis on black cherry. Bitter cherry and underbrush on the palate. Silky texture, but the finish was clipped which only meant another taste was needed. This showed lovely purity and is drinking nicely now if you like bright fruit in your Burgundy. Less fruit would have better suited the pairing with the mushrooms.
With loin lamb chops marinated in olive oil, garlic, and rosemary, sauteed broccoli, and arugula with black olive tapenade crostini
2004 Domaine du Gros Nore Bandol just loaded with black pepper on the nose. You know there is fruit lurking but the pepper and some animal take over. Big tannins, robust with lush fruit and Provencal herbs there on the palate, and the finish is satisfying. What a match with the lamb.