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Dan Smothergill
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by Dan Smothergill » Mon Sep 23, 2013 4:50 am
From the Kakhetian region of Georgia. Fermented in qveri with skins, seeds and stems, giving something of a red wine structure to a dry white wine. Honey colored with a nose of stewed fruit and vegetables. A full figs and prunes taste dissipates quickly followed by a mellow finish. A good buy at $13.
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Brian K Miller
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by Brian K Miller » Mon Sep 23, 2013 11:43 am
Dan Smothergill wrote:From the Kakhetian region of Georgia. Fermented in qveri with skins, seeds and stems, giving something of a red wine structure to a dry white wine. Honey colored with a nose of stewed fruit and vegetables. A full figs and prunes taste dissipates quickly followed by a mellow finish. A good buy at $13.
Great notes! I've had the Sapaveri from this producer-very much like a funky Syrah.
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