by Sue Courtney » Fri Aug 23, 2013 7:13 pm
I'm home! I have to stay our stopover on the West Coast was a veritable highlight of our six weeks travelling in Europe and North America. We are so glad we handed over the $150 apiece to change our Vancouver-Auckland flight from Tuesday to Thursday and spend three days rather than one day there. Fine wines, Jenise and Bob Stone's hospitality, Jenise's cooking and what a thrill to go crabbing on the morning we left for home. The crabs we caught were gently steamed and accompanied with Chardonnay - quite delicious and an experience I will long remember.
The lunch at Le Gavroche with Bill and Jenise and friends was also truly memorable. Excellent wine, excellent food, excellent company. I loved the concept. Everyone brings a bottle in a paper bag and the sommelier determines the serving order and does the pouring. My notes on the wine and food follow. It seems I pretty much concur with what Bill said above.
2011 Blue Mountain Sauvignon Blanc (Okanagan Valley, BC)
Interesting! Very very dry and a little Chablis-like to start. Flinty with the subtle pungent nuances of Sauv Blanc on the finish.
2011 Le Vieux Pin Sauvignon Blanc (Okanagan Valley, BC)
Now this is more familiar. It reminds me of a 2-year-old NZ Sauv Blanc. The 25% oak is not really that noticeable. Lots of fresh gooseberry notes and classic methoxypyrazine characters. Punchy and vibrant.
With the food, a stuffed zucchini flower with a creamy crab and mushroom filling, I preferred the Blue Mountain for its subtlety. For me Le Vieux Pin, which was my preferred Sauv Blanc of the two, was too overpowering for the food.
2004 William Fevre Chablis Grand Cru Valmur
Chardonnay obviously, a golden coloured, creamy, buttery Chardonnay (although I was told 'not buttery' when compared to California!!!). Salted butter – yes! A big fat, broad smooth wine with a very long dry finish and some flinty notes coming through – I never would have guessed Chablis, but the finish may have been the clue.
A lovely match to juicy, tender chicken stuffed with apricot.
2012 Cowan Cellars North Coast Rosé (Santa Rosa, California)
Very delicate pink fluorite hue, it smells as I expect Pinot Rosé to smell but the taste is so delicate, dry and fine. I like what Florida Jim has done here, it's the way Rosé should be made.
2009 Shannon Vineyard Rockview Ridge Pinot Noir (Elgin Valley, South Africa)
The colour is bricking garnet with a quite dark centre and the smell – divine: a little earthy, a little savoury, bitter red fruits in the nicest possible way. But surprising sweetness in the palate. However I like the smooth, mouth-caressing tannins and welcomes the spicy savouriness to the finish.
2006 Arcadian Sleepy Hollow Pinot Noir (Santa Lucia Highlands, Ca)
Garnet with some pink tinges. Bitter cherry on the nose, smooth and silky in the palate. Much drier, more earthy, savoury and gamey with some mushroom notes and roasted woody herbs on the long finish.
Matched to tenderloin topped with foie gras, served on potato confit with fresh seasonable vegetables, this was simply outstanding.
2005 Le Vieux Pin Merlot ‘Epoque’ (Golden Mile, Oliver, BC)
Black red, dense. Smoky, a little leather also on the nose with cherry and plum. Full-bodied, some underlying acidity, youthful for its 8 years of age,
2003 Mission Hill Oculus (Okanagan, BC)
This blend of CS, CF, Merlot and PV (not sure about percentages) is black red with some bricking. Unusual cherry and marzipan nose leads into a dry savoury palate with sweet oak and a pleasing herbal note. Creamy texture with firm fine tannins and plum, blackcurrant and dark cherry fruit. Long, velvety finish.
1998 Poplar Grove Cabernet Franc (Naramata Bench, BC)
Dark red with density to the hue, but also a sense of age. Alluring ripe, rich, spicy bouquet with concentrated red fruit notes coming through. Lovely profile in the palate. Smooth with integrated tannins, some funky…. (my notes abruptly stopped here).
2003 Turley Hayne Vineyard Petite Sirah (Napa Valley)
This is inky black red with some violet hues. 10 years old, wow ! In the palate it is incredibly smooth but has a definite peppery, spicy kick. A big, plummy wine with berry fruit, lashings of creamy vanillin oak, smooth tannins now quite integrated and a memorable finish.
The last trio of reds worked exceptionally well with the selection of cheeses.
I didn't make any notes on the Bocce wines. Just enjoyed them as we cheered on the team. And the icing on the cake was riding with Suzanne in her MGC!