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WTN: Sauv Blancs Fevre Arcadian Vieux Pin Turley

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Bill Spohn

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WTN: Sauv Blancs Fevre Arcadian Vieux Pin Turley

by Bill Spohn » Wed Aug 21, 2013 1:13 pm

Met up with a couple of travelers from New Zealand yesterday and arranged a wine lunch. It was Sue and Neil Courtney coming to the end of their world tour!

2011 Blue Mountain Sauvignon Blanc – several of us thought it a good idea to introduce the guests to BC wines and this was the first. Decent SB nose though not all that varietally typical, clean and crisp. Refreshing.

2011 Le Vieux Pin Sauvignon Blanc – I figure this is probably the best BC SB I’ve tasted from a winery that has been putting out wines consistently in the top ranks of BC wines generally. More typical nose with green notes and grass, crisp lengthy finish. I’ve always liked this one.

2004 William Fevre Chablis Grand Cru Valmur – lovely buttery citrus nose with mineral content. Quite full bodied and very tasty middle, and medium to long finish with hints of butterscotch at the end. Really liked this but Chablis wasn’t my first guess, it was so rich.

2012 Cowan Cellars North Coast Rose – I guessed this correctly as Pinot Noir Rosé right off, but fumbled about a little on where iot came from. Very pale pink with none of the ripe nuances normally associated with Grenache nor spiciness with cab franc. It was a clean well made wine that I’d be happy to be able to get up here!

2009 Shannon Vineyard Rockview Ridge Pinot Noir – this wine from the Elgin Valley was a bit of a poser as it showed an odd vinyl and red currant nose, fairly simple on palate with a round sweetness. We got to PN fairly quickly but had trouble with where it came from. I recall better bottles tasted some time ago, but this one was decent.

2006 Arcadian Sleepy Hollow Pinot Noir – similar colour but not nose. Here we experienced some iron and pure fruit in the nose, and strawberry and s little spice on palate. Very pleasant.

2005 Le Vieux Pin Merlot ‘Epoque’ – low cropping at 2.75 tons/acre in BC’s interior. Quite dark with an earthy nose that included a big sweet fruit component that made you expect high concentrated sweetness on palate, but it turned out to be medium bodied and finished with some pleasant terminal spiciness and soft tannins. Good showing.

2003 Mission Hill Oculus – a BC Bordeaux blend. Big sweet plummy nose, dark wine and ther was a hit of up front soft but significant tannin that slapped you in the palate. No edges now to the wine, mellow medium length finish. I found the sweetness to be a bit out of balance with the structure, but not bad.

1998 Poplar Grove Cabernet Franc – from perhaps the best vintage BC has seen in 20 years. Dark still and showing some mintiness in the nose, this wine is smooth, has soft tannin and lots of acid. It has clearly peaked and is holding. Nice for guests to get to taste a fully mature local wine.

2003 Turley Hayne Vineyard Petite Sirah – this was a surprise! I have always considered Turley Zins to be relatively early maturing and the PS to be hard wines needing long ageing, and so have some PS from the 90s still sleeping in the cellar untouched. This wine, however, although quite dark, showed a really nice blueberry nose, was a fairly full bodied spicy wine with good length and purple edges, but it wasn’t as stand-offish as I would have expected and actually drank amazingly well now. May have to take another look at my 1997s!

We went back to my place after lunch to play some bocce (Neil has a talent for that!) and of course we had to open a couple of bottles while we did it. One was a decent but unremakable Plan Pegau (2009), but the other one merits cokmment.

2011 Le Vieux Pin Syrah Cuvee Violette - good sweet varietal nose with lots of floral character, soft tannin and ample fruit on palate, shwoing beautifully now. A wine to be drunk over the next half decade, not for longer ageing, but so delicious I may just have to lay a bit more down!
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Re: WTN: Sauv Blancs Fevre Arcadian Vieux Pin Turley

by David M. Bueker » Wed Aug 21, 2013 2:17 pm

Very lucky that Fevre was sound.
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Re: WTN: Sauv Blancs Fevre Arcadian Vieux Pin Turley

by Bill Spohn » Wed Aug 21, 2013 3:00 pm

David M. Bueker wrote:Very lucky that Fevre was sound.


Lot of issues withthe 04s?
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Re: WTN: Sauv Blancs Fevre Arcadian Vieux Pin Turley

by David M. Bueker » Wed Aug 21, 2013 3:26 pm

Beginning to see more and more problems with '04 up through '07.
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Re: WTN: Sauv Blancs Fevre Arcadian Vieux Pin Turley

by Jon Leifer » Wed Aug 21, 2013 4:58 pm

Joe's PN's from Sleepy Hollow fruit are probably my favorite Arcadian PN's..Have long enjoyed Turley's PS from Hayne..Must say I found them pretty accessible early on and not requiring the extended aging that one associates with PS.
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Re: WTN: Sauv Blancs Fevre Arcadian Vieux Pin Turley

by Jenise » Fri Aug 23, 2013 3:22 pm

'twas indeed a great lunch. Sue will comment I'm sure when she gets home. They left last night, and I have to say I hated to see them leave! In so short a time, they felt like family.

Jon, that Arcadian was one of my contributions. I sent a bottle home to NZ with Sue, too; can't think of a better producer to represent the home team to the land down under.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Re: WTN: Sauv Blancs Fevre Arcadian Vieux Pin Turley

by Sue Courtney » Fri Aug 23, 2013 7:13 pm

I'm home! I have to stay our stopover on the West Coast was a veritable highlight of our six weeks travelling in Europe and North America. We are so glad we handed over the $150 apiece to change our Vancouver-Auckland flight from Tuesday to Thursday and spend three days rather than one day there. Fine wines, Jenise and Bob Stone's hospitality, Jenise's cooking and what a thrill to go crabbing on the morning we left for home. The crabs we caught were gently steamed and accompanied with Chardonnay - quite delicious and an experience I will long remember.

The lunch at Le Gavroche with Bill and Jenise and friends was also truly memorable. Excellent wine, excellent food, excellent company. I loved the concept. Everyone brings a bottle in a paper bag and the sommelier determines the serving order and does the pouring. My notes on the wine and food follow. It seems I pretty much concur with what Bill said above.

2011 Blue Mountain Sauvignon Blanc (Okanagan Valley, BC)
Interesting! Very very dry and a little Chablis-like to start. Flinty with the subtle pungent nuances of Sauv Blanc on the finish.

2011 Le Vieux Pin Sauvignon Blanc (Okanagan Valley, BC)
Now this is more familiar. It reminds me of a 2-year-old NZ Sauv Blanc. The 25% oak is not really that noticeable. Lots of fresh gooseberry notes and classic methoxypyrazine characters. Punchy and vibrant.

With the food, a stuffed zucchini flower with a creamy crab and mushroom filling, I preferred the Blue Mountain for its subtlety. For me Le Vieux Pin, which was my preferred Sauv Blanc of the two, was too overpowering for the food.

2004 William Fevre Chablis Grand Cru Valmur
Chardonnay obviously, a golden coloured, creamy, buttery Chardonnay (although I was told 'not buttery' when compared to California!!!). Salted butter – yes! A big fat, broad smooth wine with a very long dry finish and some flinty notes coming through – I never would have guessed Chablis, but the finish may have been the clue.
A lovely match to juicy, tender chicken stuffed with apricot.

2012 Cowan Cellars North Coast Rosé (Santa Rosa, California)
Very delicate pink fluorite hue, it smells as I expect Pinot Rosé to smell but the taste is so delicate, dry and fine. I like what Florida Jim has done here, it's the way Rosé should be made.

2009 Shannon Vineyard Rockview Ridge Pinot Noir (Elgin Valley, South Africa)
The colour is bricking garnet with a quite dark centre and the smell – divine: a little earthy, a little savoury, bitter red fruits in the nicest possible way. But surprising sweetness in the palate. However I like the smooth, mouth-caressing tannins and welcomes the spicy savouriness to the finish.

2006 Arcadian Sleepy Hollow Pinot Noir (Santa Lucia Highlands, Ca)
Garnet with some pink tinges. Bitter cherry on the nose, smooth and silky in the palate. Much drier, more earthy, savoury and gamey with some mushroom notes and roasted woody herbs on the long finish.
Matched to tenderloin topped with foie gras, served on potato confit with fresh seasonable vegetables, this was simply outstanding.

2005 Le Vieux Pin Merlot ‘Epoque’ (Golden Mile, Oliver, BC)
Black red, dense. Smoky, a little leather also on the nose with cherry and plum. Full-bodied, some underlying acidity, youthful for its 8 years of age,

2003 Mission Hill Oculus (Okanagan, BC)
This blend of CS, CF, Merlot and PV (not sure about percentages) is black red with some bricking. Unusual cherry and marzipan nose leads into a dry savoury palate with sweet oak and a pleasing herbal note. Creamy texture with firm fine tannins and plum, blackcurrant and dark cherry fruit. Long, velvety finish.

1998 Poplar Grove Cabernet Franc (Naramata Bench, BC)
Dark red with density to the hue, but also a sense of age. Alluring ripe, rich, spicy bouquet with concentrated red fruit notes coming through. Lovely profile in the palate. Smooth with integrated tannins, some funky…. (my notes abruptly stopped here).

2003 Turley Hayne Vineyard Petite Sirah (Napa Valley)
This is inky black red with some violet hues. 10 years old, wow ! In the palate it is incredibly smooth but has a definite peppery, spicy kick. A big, plummy wine with berry fruit, lashings of creamy vanillin oak, smooth tannins now quite integrated and a memorable finish.

The last trio of reds worked exceptionally well with the selection of cheeses.

I didn't make any notes on the Bocce wines. Just enjoyed them as we cheered on the team. And the icing on the cake was riding with Suzanne in her MGC!
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Re: WTN: Sauv Blancs Fevre Arcadian Vieux Pin Turley

by John S » Mon Aug 26, 2013 10:51 pm

Really sorry I wasn't in town for this! Glad to hear you had a great time in the Pacific Northwest, Sue and Neil. Just missed you - I'll be back in early Sept.

Hopefully a report on your whole trip will appear at some time? On WOTW, maybe?
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Re: WTN: Sauv Blancs Fevre Arcadian Vieux Pin Turley

by Sue Courtney » Wed Aug 28, 2013 9:13 pm

Sorry to miss you too. And the answer to your other q, like all good things, it will just take time.
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Re: WTN: Sauv Blancs Fevre Arcadian Vieux Pin Turley

by Jenise » Thu Aug 29, 2013 1:19 pm

John S wrote:Really sorry I wasn't in town for this! Glad to hear you had a great time in the Pacific Northwest, Sue and Neil. Just missed you - I'll be back in early Sept.

Hopefully a report on your whole trip will appear at some time? On WOTW, maybe?


Hope to see you soon--it's been too long. We need an Asian offline--now that BYOB is legal this should be easier than before, no?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov

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