
Moderators: Jenise, Robin Garr, David M. Bueker
Robin Garr wrote:Interesting short article about design and the wine glass. Does some of its charm derive from the fact that it IS delicate, fragile and hard to handle?
Consider the Wine Glass
A wine glass is hard to hold and easy to break. And that's what makes it great.
http://www.theatlantic.com/technology/a ... ss/277406/
Robin Garr wrote:Interesting short article about design and the wine glass. Does some of its charm derive from the fact that it IS delicate, fragile and hard to handle?...
Steve Slatcher
Wine guru
1047
Sat Aug 19, 2006 11:51 am
Manchester, England
Shaji M wrote:Recently there was an article about color of cutlery affecting the perception of taste!
http://health.usnews.com/health-news/ne ... ood-tastes
Shaji M wrote:Robin Garr wrote:Interesting short article about design and the wine glass. Does some of its charm derive from the fact that it IS delicate, fragile and hard to handle?...
Robin,
I can believe that. The shape and style of a wine glass affecting the taste is a well argued topic. But texture of the glass is certainly a factor. When I plan to have a wine that I consider is better, I tend to bring out my better glasses as well! Recently there was an article about color of cutlery affecting the perception of taste!
http://health.usnews.com/health-news/ne ... ood-tastes
Steve Slatcher
Wine guru
1047
Sat Aug 19, 2006 11:51 am
Manchester, England
Tim York wrote:He appeared towards the end of the meal with several glasses of wine and invited comments. Yes, you've guessed it; they were glasses of different shapes and sizes filled from the same bottle and I fell into the trap of trying to identify different wines.
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