Got an e-mail today from ZAP about their late Jan tasting/event:
NewZAP Event
As best I can tell, they've bailed out of the big FtMason tasting event and gone upscale at ThePresidio & The FourSeasons hotel. I can understand why they wanted to rein in the big ZAP tasting as I heard it'd really become a zoo. But it sure seems like they're trying to go the HdR route and make it a more chi-chi event. Got news for them....chi-chi folks don't drink Zinfandel...it's us common folks who do.
I have, of course, followed ZAP from the very start and was one of the very early-on members. Went to about the first 8-10 ZAP tastings where I made some very life-long friends. The Zinfandel & GoodEats event, hosted by KentRosenblum, was always such a special treat.
At the early ZAP tastings, they always had a table for home winemakers. They were often...uhhhhh....not very good. But one year, there was this young-sprout winemaker, kinda on the shy/embarrassed side, there pouring his Ho-Made Zin. I immediately recognized it as something really special...big/extracted/very spicy/huge fruit...but still w/ balance. I told him that his Zin was better than 90% of the Zins being poured out there on the floor. He gave me this "awww shucks" thank-you and seemed genuinely complimented. I recall his name being something like Mike Officer or some such. Not sure whatever happened to the guy, though. Seemed to have a bit of winemaking talent, though.
Tom

