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Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Daniel K wrote:Where to stay? I don't want to spent a lot of money on accomondation, but at the same time I want to stay in "winecountry" Is this possible at the buget end of hotels and also are there any nice winerys you can stay at?
Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Daniel K wrote:Very helpfull Gary, thanks! It looks like I'll have to postpone the trip for another couple of months, but I'll bring the topic back to life when the time comes.
Gary Barlettano wrote:Daniel K wrote:Very helpfull Gary, thanks! It looks like I'll have to postpone the trip for another couple of months, but I'll bring the topic back to life when the time comes.
Well, whenever you're ready, feel free to get in touch.
But now I have one question: Your profile says that you are a chef and a Swedish chef no less. Is there really such a thing as Swedish meatballs? And, if there is, what's the down home, Stockholm recipe?
Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Daniel K wrote:Gary Barlettano wrote:Daniel K wrote:Very helpfull Gary, thanks! It looks like I'll have to postpone the trip for another couple of months, but I'll bring the topic back to life when the time comes.
Well, whenever you're ready, feel free to get in touch.
But now I have one question: Your profile says that you are a chef and a Swedish chef no less. Is there really such a thing as Swedish meatballs? And, if there is, what's the down home, Stockholm recipe?
I'll post a recipe in the forum kitchen in a day or two.
Jon Peterson
The Court Winer
2981
Sat Apr 08, 2006 5:53 pm
The Blue Crab State
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