by John Treder » Fri Jun 28, 2013 7:32 pm
There was a thread a few weeks ago about Teldeschi wines, and I was up in DCV today, and they had the "Open" sign up, so I went in.
I was the only car in the parking area.
I went up to the door, and there was a sign saying they were "green", and to open the door, turn on the lights, then open the "Cellar Door" and sing out for Dan.
So I did.
And a voice said, "Hi there, be down in a minute!"
And Dan Teldeschi came down. We had an interesting conversation, and he poured several tastes out of little vials into a small old-fashioned Italian-restauranty wine glass. Like a taster's glass, big enough to get the nose, and small enough to make half an ounce seem like a good pour.
I learned many things.
He farms about 75 acres, about half Zin, about 15 acres of Chardonnay, and some patches of oddball stuff such as Valdigue. (That's right outside the winery door.)
He only makes a couple of hundred cases a year right now. He says he has lots of library wine that needs to be sold.
He sells most of his crop to Ravenswood, and most of the Chardonnay to Gallo. He tells me that Ravenswood sells a Teldeschi designate.
He pours whatever he wants, basically library wines.
Good, old-fashioned winemaking. Not blowsy at all.
I came away with a bottle of 2001 Petite Sirah, fruit bought from a neighbor just a little farther up Dry Creek Road, and a bottle of 2007 estate Zin.
(Teldeschi's winery is right next to Dry Creek Store at the corner of Dry Creek Road and Lambert Bridge Road, and the family residence is a mile or so up the road.)
I haven't opened yet.
In the tasting, the PS was still pretty young and tannic, but drinkable now. Dan says another 7 to 15 years to peak, and I'd agree with him.
The Zin is ready to drink now, standard DCV flavors, blackberry dominates. Tannin seems to be fading, but that's hard to tell without experience of several bottles of a producer and vintage.
The cut is Dan Teldeschi's father.
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John in the wine county