Myy wife's friend from California stayed with us for a few days while on a business trip to NYC recently. It was his first time in the Big Bad East, and we gave him the full-on tourist treatment. He loved it.
After returning home he mailed us out a bottle of V. Sattui Madiera as a thank you gift, which I thought was very nice of him.
I've never had this wine before. According to his note, our friend says it's only available at the winery - although I don't see anything about that on their website.
Can anyone let me know what I'm for here? How does it stack up to a "real" Madiera; what style, estufagem, etc?
Thanks very much!
Tom

