2004 Clos du Bois Sonoma Pinot Noir
Color: Dark red
Aroma: Cherry, dark fruit, herbal notes in the background
Taste: Cherry, rasberry, Asian spice. Medium bodied. A bit too cola-like on the finish.
Food match: Too spicy for the lighly seasoned turkey and trimmings. Created a nasty metallic synergy with the green bean salad.
This was my first Clos du Bois of any kind. Not bad, but at a $16.99 price point I would probably head north (Oregon), or east (France) with my money next time.