by RandallR » Fri Nov 17, 2006 2:56 pm
Cheers,
I was just reading about a claret making a comeback as a cameo in the new Bond film. This is good news as the Dom Perignon served too cold and the vodka martini shaken/not shaken have become Bond cliche.
Haven't seen the new film (can't wait, actually), but apparently Blondie Bondie likes an '82 Angelus.
Well as I prepare to get in the 007 mood, I dust off my tux and look online for a bottle of this St. Emilion red. I find it or something like it listed as Chateau Angelus and alternately, Chateau L'Angelus.
Are these the same wines?
I ask because when looking up wines online, often when bottles are listed as say, Margaux or Latour, they perhaps actually refer to second or lower tier labels. Is deception at play? I dunno.
I know my left from my right bank, but... maybe not so much my right bank. I do see references to "Clos de L'Angelus" and get a bit twisted in the head. At least I am up on my Bond trivia.
I'll keep reading up before giving up my credit card number to the ether, but if anyone cares to comment I'd appreciate it.