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Paul Winalski
Wok Wielder
8877
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Paul Winalski wrote:Oh dear oh dear oh dear.
So it was only playing fast and loose with blending appellations. I was haf expecting to read that bananas had surreptitiously been sneaked into the fermenting vats. DuBoeuf Beujolais has always tasted as though that were the case.![]()
The real King of Beuajolais is Brun, who produces some of the best of the best.
Paul Winalski wrote:Oh dear oh dear oh dear.
So it was only playing fast and loose with blending appellations. I was haf expecting to read that bananas had surreptitiously been sneaked into the fermenting vats. DuBoeuf Beujolais has always tasted as though that were the case.![]()
-Paul W.
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