Perhaps this is one for the Anti Flavor Brigade. Not particularly fruity at this young (undecanted) stage. But I love this kind of savory Beaujolais that really complemented the cheese and sausage...believe it or not. Very earthy, very subtle cherry and plum fruit. A tiny touch of funk.
Nice stuff!
A friend opened a bottle of Argentine red that was the exact opposite in big fruit flavors and oak. What is wrong with me in that I prefer the Morgon?