Enjoyed with Nick in a restaurant. Sadly the other guys couldn't join, they've actually missed something ..
Subtle scent of wild raspberries, griottes, elderberries, beet root, decent oak, herbs, smoky wood of vines and pheasant meat. The complexity of its highly aromatic and vibrant acidity is literally indescribable. Focused, precise, perfectly balanced, completely natural in taste - in short: a dangerous drug.
If I would own some of this I would start drinking it up after another 5 years of bottle maturity.
Is it worth its price? Here comes the bad news: I'm afraid it is.

