Second half of the Pinot tasting for the International Wine and Food Society was at Alliance Francais for lunch today. Really short notes as I had to get back to the office. There were also a couple of Bordeauxs that Bernie picked up for us to try.
Meyer-Nakel Spatburgunder Ahr 2009 - The only German wine in consideration. Smoky, meaty, dry. Nice fruit. Strawberry and raspberry. A bit of dried herb. A little metallic note on the finish. Good, but the others weren't sure if it should be included. I think it will be in the lineup anyway otherwise it will be all New World and French. Fruit got a little sweeter and the metallic note disappeared with about an hour in the glass.
Domaine Drouhin "Laurene" 2008 - Oregon. Ripe fruit on the nose but thin and underripe, green flavors. A disappointment. Too bad. I've enjoyed other vintages of this wine before.
Domaine Serene Evenstad Vineyard 2008 - Deep, rich. Earthy, smoky. A powerful wine. Very good.
Dierberg Pinot Noir 2007 - Santa Maria Valley, California. Sweet, rich, very dark. Very New World and big. But great flavor. Dark fruits like plum and black cherry. Very impressive.
Chateau d'Agassac 2009 - Very dark. Firm, dry. Fleshy. Good.
Chateau Bernadotte 2009 - Sweet fruit. Plum, blackberry, blackcurrants. Soft, very charming and easy to drink. Nice.
Chateau Potensac 2007 - A touch hollow. Soft. Not bad but not too interesting.

