The place for all things wine, focused on serious wine discussions.

WTN: Val d'Aoste, Loire, Chablis, Beaujolais,Liguria

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Dale Williams

Rank

Compassionate Connoisseur

Posts

12048

Joined

Tue Mar 21, 2006 4:32 pm

Location

Dobbs Ferry, NY (NYC metro)

WTN: Val d'Aoste, Loire, Chablis, Beaujolais,Liguria

by Dale Williams » Thu Jul 05, 2012 1:01 pm

Friday I thawed some guinea hen legs in a leek sauce and opened the 2009 Terres Dorees (JP Brun) “L’Ancien” Beaujolais VV. Pretty Gamay nose, on palate quite some weight and concentration. B+
(I had forgotten these have a fake cork, this was fine - and held up well till Sunday- but moving rest up to immediate consumption racks)

There was actually more sauce than I expected, and didn’t think the leek/morel really complemented the Brun, so added some Chinese noodles and opened the 2011 Bisson Ciliegiolo Portofino rose. Minerally, fairly deep color, red fruit, enjoyable. B

Sunday Betsy was coming back from concerts in Maine via Boston by Amtrak, train was delayed, but eventually made it home in time to fix dinner for Dave and his friend Matt, who were returning from an upstate wedding. Dinner was chilled sorrel soup, lobster/corn/tomato over mesclun, caprese, and sauteed snap peas. We tried the open red and rose, as well as the
2009 Defaix “Cote de Lechet” Chablis 1er. This came across as round and ponderous, yet without much concentration. Not what I’m looking for in Chablis. B-/C+

Monday Betsy made “green garlic puttanesca” and broccoli while I drove Dave to airport, I opened the 2008 Les Cretes “Cuvee Bois” Chardonnay. I’ve liked the Petite Arvine and some reds from Les Cretes, but this was a bit of a stylistic shock ( ok, I guess the Bois should have been a clue). Big with a definite hit of vanillin oak, not what I was expecting from les Cretes. But I got over my erroneous expectations, I began to like the wine more. Under the oak is some vibrant acid, good texture, and floral and mineral notes. In a way this is a bit Puligny like. Will put away remaining bottle for a while to see how oak integrates. B+

Tuesday was seared scallops with dry long beans, with the 2010 Karine Lauverjat Sancerre. Good acids, light to midbodied, citrus and grassy notes, nice. B/B+

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.
no avatar
User

David M. Bueker

Rank

Childless Cat Dad

Posts

36374

Joined

Thu Mar 23, 2006 11:52 am

Location

Connecticut

Re: WTN: Val d'Aoste, Loire, Chablis, Beaujolais,Liguria

by David M. Bueker » Thu Jul 05, 2012 1:08 pm

I keep thinking about buying the Brun l'Ancienne again, but the fake cork just puts me off. I don't drink any one wine often enough to make it worth buying more than say 3 bottles, and that just doesn't seem worth the trouble.
Decisions are made by those who show up
no avatar
User

Andrew Bair

Rank

Wine guru

Posts

929

Joined

Tue Sep 07, 2010 9:16 pm

Location

Massachusetts

Re: WTN: Val d'Aoste, Loire, Chablis, Beaujolais,Liguria

by Andrew Bair » Thu Jul 05, 2012 9:36 pm

Hi Dale -

Thank you for the great notes. I have enjoyed both the Bisson Cinque Terre and U Pastine in the past, but have never tried their rosé.

Who is online

Users browsing this forum: AhrefsBot, Amazonbot, Apple Bot, ClaudeBot, TikTok and 2 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign