2006 Tobin James, James Gang Reserve, Cabernet Sauvignon. It was jammed packed with fruit up front and on the plate, and the tannin was perfectly smooth. The finish lingered. We matched it with rib eye steak rubbed with Morton rub and grilled over charcoal and mesquite chips. Sides were fresh corn on the cob, and salad with our own lettuce and local veggies.
