The place for all things wine, focused on serious wine discussions.
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- User
Neil Courtney
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Wine guru
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3257
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Wed Mar 22, 2006 6:39 pm
- Location
Auckland, New Zealand
by Neil Courtney » Thu Jun 14, 2012 12:00 am
Cheers,
Neil Courtney
'Wine improves with age. The older I get, the better I like it.' --- Anonymous.
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- User
Bob Parsons Alberta
- Rank
aka Doris
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10904
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Tue Mar 21, 2006 3:09 pm
by Bob Parsons Alberta » Thu Jun 14, 2012 12:11 am
Guess will be a hit with the outdoor catering companies! Easy to serve at functions where large quantities are needed for say a wedding etc.
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- User
Paul Winalski
- Rank
Wok Wielder
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9291
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Wed Mar 22, 2006 9:16 pm
- Location
Merrimack, New Hampshire
by Paul Winalski » Thu Jun 14, 2012 2:34 pm
Given that Champagne is kept under crown caps for the whole time it's being riddled and aged, why not?
-Paul W.
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Shaji M
- Rank
Wine guru
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669
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Thu Apr 05, 2007 3:24 pm
by Shaji M » Thu Jun 14, 2012 5:11 pm
I like the resealability factor although seldom is a bottle of bubbly left unfinished
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