by Brian Gilp » Wed Apr 18, 2012 11:29 am
I understand that grape deamand has increased. However, it has increased over what was a glut of grapes and wine on the market. It wasn't all that long ago that quality grapes were being turned into wine for the bulk market. So I think the real question is where this decrease in supply is really going to be felt. Since the lowest price points in the market benefited from the glut since they could get higher quality grapes at same or lower cost, I would expect that to be the place where this impact is noticed the most. I would not expect to see much impact, at least initially, at the $20/btl+ price point.