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Steve Edmunds wrote:Wow! That Vermentino sounds just like an Albarino, Tom. I had this the other night, and enjoyed it, too. Actually better the second night; it benefits from some air!
TomHill wrote:Steve Edmunds wrote:Wow! That Vermentino sounds just like an Albarino, Tom. I had this the other night, and enjoyed it, too. Actually better the second night; it benefits from some air!
Yeah...it was a Vermentino....but it had all the classic aromas and character of an Albarino to me, more than any Vermentino I've had.
Tom
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