The place for all things wine, focused on serious wine discussions.
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- User
Howie Hart
- Rank
The Hart of Buffalo
- Posts
6389
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Thu Mar 23, 2006 4:13 pm
- Location
Niagara Falls, NY
by Howie Hart » Wed Mar 14, 2012 8:03 am
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
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- User
Victorwine
- Rank
Wine guru
- Posts
2031
- Joined
Thu May 18, 2006 9:51 pm
by Victorwine » Wed Mar 14, 2012 12:20 pm
The “perfect pour” every time. Thanks for posting Howie! Real neat!
Salute
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- User
Bruce Hayes
- Rank
Wine guru
- Posts
2935
- Joined
Wed Mar 22, 2006 10:20 am
- Location
Prescott, Ontario, Canada
by Bruce Hayes » Wed Mar 14, 2012 5:20 pm
Neat, but I think it's a bit too big and cumbersome to drag to off lines!!
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- User
Steve Slatcher
- Rank
Wine guru
- Posts
1047
- Joined
Sat Aug 19, 2006 11:51 am
- Location
Manchester, England
by Steve Slatcher » Wed Mar 14, 2012 6:44 pm
All that and it does not include a capsule cutter!
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- User
Lou Kessler
- Rank
Doesn't buy green bananas
- Posts
3517
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Fri Mar 24, 2006 3:20 pm
by Lou Kessler » Wed Mar 14, 2012 7:57 pm
I saw a couple of these at a wine expo, the German one worked very well. The French one had all kind of mechanical problems. Very understandable.
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- User
Drew Hall
- Rank
Wine guru
- Posts
862
- Joined
Mon May 26, 2008 8:07 am
- Location
Bel Air, Maryland
by Drew Hall » Thu Mar 15, 2012 3:13 am
Too cool! Thanks.
Drew
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- User
Tom Troiano
- Rank
Wine guru
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1244
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Mon Mar 27, 2006 4:22 pm
- Location
Massachusetts
by Tom Troiano » Thu Mar 15, 2012 7:53 am
I hope nobody is thirsty while waiting. I could have opened 10 bottles in that amount of time.
Tom T.
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- User
Mark S
- Rank
Wine guru
- Posts
1174
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Thu Mar 23, 2006 4:28 pm
- Location
CNY
by Mark S » Sat Mar 17, 2012 1:00 pm
Gee, who needs sommeliers??
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